Category: The Mash Tun
Mash No10: Rejeanne Vlietman
Rejeanne Vlietman is a restaurateur and business owner who started at Den Anker at the V&A Waterfront 25 years ago. She is now the driving force…
Mash No9: SouthYeasters
I mash in with Nick Reed and Carel Van Heerden. Champion home brewers, all round beerlovers and very active committee members of SouthYeasters, a Cape…
Mash No8: Hey Joe
I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in Franschhoek.
Mash No7: At Hops End
I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a…
Mash No6: Brewster’s Craft
In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is…
Mash No5: Poison City
I mash in with Andre at Beerhouse On Long before the launch of Durban Poison Cannabis Lager. We chat about punk rocking, maris otter, marijuana…
Mash No4: Frasers Folly
I meet up with Fraser Crighton, Founder and head brewer of Fraser’s Folly. A Brit abroad who decided to start a brewery because he got…
Mash No3: State of Beer in South Africa
On 10th July Beerhouse Fourways in Johannesburg hosted The State of Beer: An Industry Review event. It was an inclusive discussion with a panel of some…
Mash No2: Bearded Brew
I mash in with Danie Odendaal, a real South African gem and one of our greatest brewing minds. Qualified with Msc and IBD Master Brewer…
Mash No1: The Frontier
In this episode, I mash in with Brendan Hart from Frontier brewery based in Johannesburg. We chat about getting wood for barrel ageing, South African…
