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Mash No10: Rejeanne Vlietman

Rejeanne Vlietman is a restaurateur and business owner who started at Den Anker at the V&A Waterfront 25 years ago. She is now the driving force…

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Mash No9: SouthYeasters

I mash in with Nick Reed and Carel Van Heerden. Champion home brewers, all round beerlovers and very active committee members of SouthYeasters, a Cape…

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Mash No8: Hey Joe

I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in Franschhoek.

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Mash No7: At Hops End

I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a…

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Mash No6: Brewster’s Craft

In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is…

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Mash No5: Poison City

I mash in with Andre at Beerhouse On Long before the launch of Durban Poison Cannabis Lager.  We chat about punk rocking, maris otter, marijuana…

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Mash No4: Frasers Folly

I meet up with Fraser Crighton, Founder and head brewer of Fraser’s Folly. A Brit abroad who decided to start a brewery because he got…

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Mash No3: State of Beer in South Africa

On 10th July Beerhouse Fourways in Johannesburg hosted The State of Beer: An Industry Review event. It was an inclusive discussion with a panel of some…

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Mash No2: Bearded Brew

I mash in with Danie Odendaal, a real South African gem and one of our greatest brewing minds. Qualified with Msc and IBD Master Brewer…

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Mash No1: The Frontier

In this episode, I mash in with Brendan Hart from Frontier brewery based in Johannesburg.  We chat about getting wood for barrel ageing, South African…

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