In this episode, I mash in with Brendan Hart from Frontier brewery based in Johannesburg. We chat about getting wood for barrel ageing, South African…
A tasty 10% Triple IPA. Well done everyone who collabed on this. We want more! 🙋♂️
@SoulBarrel @Aegir_Project @riotbrewingco @capebrewingco @drifterbrewing @devilspeakbc @ACBrewing… https://t.co/o5AauyWHwN
World class production on @BrewingRepublic. Well done @HashtagBeerTime and team!
Tried to send this earlier and apparently failed. What a pleasure to be at the premiere of @BrewingRepublic @LabiaTheatre. So much positivity and beer love and gees. A delightful evening. Thanks!
If you ever needed to know why I and so many others are so passionate about beer, then this documentary I was privilege to see today should be seen. It perfectly distilled the heart and soul behind what is the beer community. @HashtagBeerTime bravo
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