Category: #Beertime
#BT 061: Experimental Brews with Saggy Stone
Liam is an old stalwart in the local craft beer movement and now the new Saggy Stone head brewer. He also started his beer journey…
#BT 060: Beer Destination Hong Kong
It would surprise you to learn that Hong Kong is a honeypot for craft beer. Well, it did for me at least. The city has…
#BT 059: Goodbye 2018, Hello Who Knows?
2018 was a strange year. While some folk had unique and memorable highlights, the industry as a whole seemed to slump onto its bar stool….
#BT 058: Adapting and Evolving in the Beer World
The Cape Town Festival of Beer has been running for 9 years, and Martin Tucker has learnt a fair bit since he started in 2009….
#BT 057: The 3 Most Important Skills in Starting a Craft Brewery, with Buurman Brouwerke
Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to…
#BT 056: Ross McCulloch from Jack Black’s Brewing Co
Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets…
#BT 055: Blind Lager Challenge
So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if…
#BT 054: Moonshine Apple Pie & Beer
Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!
Friday Beer Food: Toasted Cheese Sandwich
I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see…
#BT 053: How to Travel Around the World Drinking Beer
Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from…
