Category: #Beertime
#BT 058: Adapting and Evolving in the Beer World
The Cape Town Festival of Beer has been running for 9 years, and Martin Tucker has learnt a fair bit since he started in 2009….
#BT 057: The 3 Most Important Skills in Starting a Craft Brewery, with Buurman Brouwerke
Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to…
#BT 056: Ross McCulloch from Jack Black’s Brewing Co
Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets…
#BT 055: Blind Lager Challenge
So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if…
#BT 054: Moonshine Apple Pie & Beer
Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!
Friday Beer Food: Toasted Cheese Sandwich
I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see…
#BT 053: How to Travel Around the World Drinking Beer
Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from…
#BT 052: The Rise of Beer Social Media
How do you determine what and who is credible on the internet? Do you consider yourself an influencer? What is key in the world of…
#BT 051: Starting a Homebrew Club with Matt Hurst
Homebrew clubs are great. Lots of like-minded folks who are genuinely interested in your latest batch. But some are miles away and tough to attend….
#BT 050: Drinking Beer in Thailand with Special Guest
Ahh Thailand, with temperatures in the mid 30’s and humidity at 90%, it’s the perfect place for an ice cold lager! What about craft beer?…
