Posted in #Beertime

#BT 055: Blind Lager Challenge

So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if…

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Posted in The Mash Tun

Mash No6: Brewster’s Craft

In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is…

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Posted in #Beertime

#BT 054: Moonshine Apple Pie & Beer

Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!

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Posted in #Beertime

Friday Beer Food: Toasted Cheese Sandwich

I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see…

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Posted in #Beertime

#BT 053: How to Travel Around the World Drinking Beer

Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from…

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Posted in #Beertime

#BT 052: The Rise of Beer Social Media

How do you determine what and who is credible on the internet? Do you consider yourself an influencer? What is key in the world of…

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Posted in #Beertime

#BT 051: Starting a Homebrew Club with Matt Hurst

Homebrew clubs are great. Lots of like-minded folks who are genuinely interested in your latest batch. But some are miles away and tough to attend….

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#BT 050: Drinking Beer in Thailand with Special Guest

Ahh Thailand, with temperatures in the mid 30’s and humidity at 90%, it’s the perfect place for an ice cold lager! What about craft beer?…

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Posted in The Mash Tun

Mash No5: Poison City

I mash in with Andre at Beerhouse On Long before the launch of Durban Poison Cannabis Lager.  We chat about punk rocking, maris otter, marijuana…

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Posted in #Beertime

#BT 049: Beers with Muzza – Devils Peak Beer Love Tour & Change of Weather RIS

Murray and I don’t see each other as much as we would both like to, so we decided to grab a sneaky beer at the…

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