On 10th July Beerhouse Fourways in Johannesburg hosted The State of Beer: An Industry Review event. It was an inclusive discussion with a panel of some of the best beer minds in the country and representatives from the industry all along the value chain.
Having one beer event per week is clearly not enough. That’s why the beer gods have thrown us a week filled with beer celebration. We brace ourselves for a week of magical mayhem by drinking local and international beers. Wish us good luck!
I mash in with Danie Odendaal, a real South African gem and one of our greatest brewing minds. Qualified with Msc and IBD Master Brewer with over 20 years experience brewing for macro. Danie fulfilled various roles at SAB including Brewmaster, consumer science manager and brewing innovation. He is also known as one of SA’s
In this show we debunk the myths surrounding beer in cans, and why it’s actually better than bottling. We also chat about the Independent Craft Brewer Seal, Hop grams per litre, History of Cans, Selling to the Big Guys, and other goodies. Hooray
Michael Everson is a Hollywood star, but is better known as a cider pioneer in South Africa. On top of that he has a beautiful voice for radio. We drink ciders and beers, and get his thoughts on craft, being a dad, and selling your brand.
Mountain Brewing Co. is located in a beautiful part of South Africa, surrounded by mountains and rivers. Their beers are beautiful too! We chat to head brewer PG, who explains why it takes him so long to release a beer, and the difficulty in using cherries in your beer.
We need more folks like Nick and Anna. Why are they traveling to the USA so much? How do we make bacon beer? What is a centrifuge? Can you make cereal milk beer? All these questions will be answered when you listen to the magic.
I was asked today by a wiser older gentleman about my intentions for Beertime. At first, I likened it to someone asking me what I wanted from Beertime, but registered it as being slightly different. So, I thought it would be good for me to make my intentions public, so I can be accountable should
Founder, owner and brewer, Rory is the epitome of craft beer. Having worked in breweries in New Zealand and the UK, he has now settled by the ocean in Cape Town. We learn a lot on this show, and drink some fantastic beers… obviously. https://www.instagram.com/p/BkPLok9FEjJ/
Ever had traditional African beer? Owner and founder, Lethu is incorporating ancestral brewing techniques to bridge the gap between Western and traditional beer, making his beers interesting whilst still being delicious. Kulungile! Photo cred: Crush Mag
