Located in Woodstock suburb, but influenced by the music festival (including sex, drugs and rock ‘n roll), the brewery is a Cape Town favourite with award winning beers. We chat to brewers, Murray and Dylan, and try their latest barrel aged beers. Mmmmmm… barrel.
Dewald knows quite a bit about brewing, probably why he is the head brewer at Tuk Tuk microbrewery in Franschhoek. The brewery falls under the family of Cape Brewing Co, but has made a name for itself with some incredible brews. Get stuck in!
Paul is the owner/founder of The Kennel Brewery located in the suburbs of Durbanville. He is probably one of the friendliest guys in the industry. His beers are best known for their quirky labels, named after different dogs. Because no one likes cats. Yup
The future of what we eat is changing, not just with what we eat but also how and why. Sourcing quality and responsibly grown food is becoming the norm, with mainstream mass production on the way out. The beer industry is no different. Having a social conscience and actively serving a community are two key ingredients
We drink the best IPA’s from the USA and compare to our best in South Africa. Greg and Karl from Beer Country join me to take notes and wallow in this hoppy magic-wonder. So much love, so much lupulin. Get in! Photo’s by Beer Country
Nick Smith is from the USA and has worked for breweries like New Belgium and Abita. In 2016 he moved to Franschhoek, South Africa to start Soul Barrel, and has since made a name for himself with his tasty beers. What a great guy!
Mike is the master behind one of the countries most popular beer blogs, Real Beer Revolution. He has tasted and reviewed many a fine beer from around the world, and continues to grow his database of beers and breweries. He is also a whiz on social media. Bazoinks!
Olaf is the head brewer at Franschhoek Beer Co. and is making some world class beers. Predominantly a wine area, Franschhoek is now a breeding ground for exceptional breweries. We chat about his high ABV beers, selecting wine and starting a brewery.
Greg is the owner and founder of Banana Jam Cafe and of his “side” project, ACBC. We chatted about growlers, canning and beers from around the globe. We were also joined Roly BeerGeek, Murray from Metal Lane, and a surprise halftime guest. Whoopa!
Stephen tells a great story of how he came up with the name of his brewery. He is an adventurer at heart and loves to explore hidden and forgotten places around the globe. His beers are no different, and we got to try some whilst speaking about the first ever cask festival in South Africa.
