#BT 032: Toast Ale

The future of what we eat is changing, not just with what we eat but also how and why.Β Sourcing quality and responsibly grown food is becoming the norm, with mainstream mass production on the way out. The beer industry is no different. Having a social conscience and actively serving a community are two key ingredients to becoming a successful and long lasting brewery. We sat down with Bianca Hansen, the marketing director of Toast Ale South Africa.

Author: Troye

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