Mash No7: At Hops End
I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a brewpub in a stunning setting in the Modderfontein Nature Reserve, Johannesburg.
The Mash Tun
#Beertime
#BT 057: The 3 Most Important Skills in Starting a Craft Brewery, with Buurman Brouwerke
Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to find out what makes their story a success.
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#BT 056: Ross McCulloch from Jack Black’s Brewing Co
Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets need to start a brewery, and working with Heineken.
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#BT 055: Blind Lager Challenge
So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if we could identify six well known lagers. We failed. Doh!
The Mash Tun
Mash No6: Brewster’s Craft
In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is driven. Quiet and calm on the exterior she exudes passion for the industry.
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#BT 054: Moonshine Apple Pie & Beer
Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!
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Friday Beer Food: Toasted Cheese Sandwich
I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see how it pairs with beer. Guest chef: Greg from Beer Country
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#BT 053: How to Travel Around the World Drinking Beer
Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from a beer loving couple who do exactly that, and what they think of South African beer compared to the rest of the world.
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#BT 052: The Rise of Beer Social Media
How do you determine what and who is credible on the internet? Do you consider yourself an influencer? What is key in the world of beer social media? We tackle these questions whilst sipping weizen style beers, one purchased, the other gifted 😉
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#BT 051: Starting a Homebrew Club with Matt Hurst
Homebrew clubs are great. Lots of like-minded folks who are genuinely interested in your latest batch. But some are miles away and tough to attend. So, why not start your own? That’s what Matt did.