I mash in with Nick Reed and Carel Van Heerden. Champion home brewers, all round beerlovers and very active committee members of SouthYeasters, a Cape Town based home brew club.
2018 was a strange year. While some folk had unique and memorable highlights, the industry as a whole seemed to slump onto its bar stool. That is, if you were
I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in Franschhoek.
The Cape Town Festival of Beer has been running for 9 years, and Martin Tucker has learnt a fair bit since he started in 2009. We discuss latest news about
I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a brewpub in a stunning setting
Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to find out what makes their
Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets need to start a brewery,
So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if we could identify six well
In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is driven. Quiet and calm on
Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!