I was asked today by a wiser older gentleman about my intentions for Beertime. At first, I likened it to someone asking me what I…
Say hello to Sorghum Gose
This is our African take on the classic tart and salty German Gose (pronounced “gose-uh”). Sorghum gives the beer a rustic grainy character, while kettle-souring lifts the flavor profile with a light lemony tartness.
Go get some!
Meet Eben Uys of @MadGiantBeer where mad science meets a massive love of beer https://t.co/0h36RjRsQo via @Radio702
Episode 058: Adapting and Evolving in the Beer World
with @mrtuckbox from @FestOfBeer
#Podcast Episode 58 of #Beertime
Listen on iTunes: https://t.co/Hs87irVGF6
Listen on Castbox: https://t.co/KNWw01PY9E
Entries for the 2019 African Beer Cup are now open! Head over to our website to get the when, where, why and how - and encourage your local brewery to do the same!
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