Troye sits down with Jake Sandenbergh, head brewer at Afro Caribbean Brewing Company, for a deep dive into IPAs, brewing techniques, and South Africa’s evolving beer scene. Recorded at Banana Jam Café, the two explore everything from hoppy beer balance and pH management to consumer education and the importance of creating memorable beer experiences.
The conversation celebrates the joy of experimentation, the art behind Afro Caribbean’s special releases, and an exciting upcoming BeerTime x Afro Caribbean collaboration — Piesang & Koejawel, a two-part beer concept designed to be enjoyed individually or blended together.
They discuss how beer culture is shifting from technical geekery to shared experiences, the idea of a “Bliss Point” in beer (the perfect flavor balance), and the pursuit of a distinct South African brewing identity. The chat finishes with practical brewing insights — oxygen control, hop quality, and balance — as keys to making a world-class hoppy beer.
🌟 Episode Highlights
- Jake shares the story behind Afro Caribbean’s event-driven approach to beer education.
- Insight into “Bliss Point” brewing — optimizing salt, sugar, and acid balance for maximum deliciousness.
- Announcement of Piesang & Koejawel, a playful collaboration blending two beers for a unique flavour experience.
- Discussion on how consumer tastes are shifting from hop obsession to experiential enjoyment.
- Debate on South Africa’s beer identity and the idea that it’s rooted in culture, not style.
- Deep technical chat on pH control, oxidation, hop quality, and water chemistry in IPA brewing.
- Reflection on how iconic beers evolve and eventually belong to the drinkers.
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