In Session 3 of The Random Show, Troye and Calvin Daly reconnect for an honest, wide-ranging conversation about life in their 40s. They unpack fitness, fatherhood, sleep, and accountability, while diving into the rapid rise of AI and how it’s reshaping work and creativity. The episode also explores social media anxiety, simplifying life, and Troye’s […]
Troye checks in on where the podcast began, where it’s heading in 2026, and why video, Beer School, and art are taking centre stage. Plus thoughts on non-alcoholic beer, homebrewing, festivals, and the future of beer in South Africa. You can also watch this video on Youtube:https://youtu.be/jYZxXPK2LcM
Troye sits down with Jake Sandenbergh, head brewer at Afro Caribbean Brewing Company, for a deep dive into IPAs, brewing techniques, and South Africa’s evolving beer scene. Recorded at Banana Jam Café, the two explore everything from hoppy beer balance and pH management to consumer education and the importance of creating memorable beer experiences. The
Murray Musky Muzza is a returning guest and former co-host of the show. He talks about his time in Amsterdam and working with Heineken. He was once voted sexiest man in beer South Africa.
Johan is one of the pioneers of the local craft beer scene in South Africa. His enthusiasm is contagious and he always has something great to say about someone’s beer and your mother-in-law. Find out more about this legend and his journey into the craft beer world.
I have a handful of buddies in the USA, and every now and then one of them brings me back some treats. Beer muling cans across the ocean is very much appreciated, and something that excites me tremendously. They should have a “Beer in Suitcase” event at the next Olympic Games. I would medal.
Another random show with my best bud Calvin Dely. Grab yourself a beer and listen to this wide ranging conversation where we talk about things that are currently exciting us. We ain’t getting younger, but we sure as hell are getting better at who we are.
My guest is Dean Smorenburg from Maltento who utilises spent grain from breweries to cultivate a special fly larvae that goes on to provide a nutritional food source for different sectors around the globe. Want to know more about starting your own own worm farm at home? or perhaps you want to know what it’s
Dreams do come true. Attending the Great American Beer Fest has been on my bucket list since I started home-brewing in 2011. Hard to describe the feelings. It met all my expectations and more. And I will be back!
Sam and Dogfish Head Brewery has been an inspiration for me and my beer brewing endeavours. His book Brewing Up A Business inspired me to take craft beer seriously and make it part of my life. Sam is the epitome of the pioneering spirit of craft beer.
