#BT 112: Beer Worms, with Dean Smorenburg from Maltento

My guest is Dean Smorenburg from Maltento who utilises spent grain from breweries to cultivate a special fly larvae that goes on to provide a nutritional food source for different sectors around the globe. Want to know more about starting your own own worm farm at home? or perhaps you want to know what it’s like to eat a handful of dried fly larvae, well, I must say, it was quite tasty.