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Posted in The Mash Tun

Mash No8: Hey Joe

I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in Franschhoek.

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Posted in #Beertime

#BT 058: Adapting and Evolving in the Beer World

The Cape Town Festival of Beer has been running for 9 years, and Martin Tucker has learnt a fair bit since he started in 2009….

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Posted in The Mash Tun

Mash No7: At Hops End

I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a…

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Posted in #Beertime

#BT 057: The 3 Most Important Skills in Starting a Craft Brewery, with Buurman Brouwerke

Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to…

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Posted in #Beertime

#BT 056: Ross McCulloch from Jack Black’s Brewing Co

Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets…

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Posted in #Beertime

#BT 055: Blind Lager Challenge

So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if…

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Posted in The Mash Tun

Mash No6: Brewster’s Craft

In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is…

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Posted in #Beertime

#BT 054: Moonshine Apple Pie & Beer

Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!

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Posted in #Beertime

Friday Beer Food: Toasted Cheese Sandwich

I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see…

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Posted in #Beertime

#BT 053: How to Travel Around the World Drinking Beer

Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from…

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