Recent Posts
Mash No8: Hey Joe
I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in Franschhoek.
#BT 058: Adapting and Evolving in the Beer World
The Cape Town Festival of Beer has been running for 9 years, and Martin Tucker has learnt a fair bit since he started in 2009….
Mash No7: At Hops End
I mash in with Wendy and Julian Pienaar from Just Brewing and the organisers of the Beer Boot Camp who are currently setting up a…
#BT 057: The 3 Most Important Skills in Starting a Craft Brewery, with Buurman Brouwerke
Eben and Paul from Buurman Brouwerke are two of the nicest guys you’ll meet in the brewing scene. They also make delicious beer! Listen to…
#BT 056: Ross McCulloch from Jack Black’s Brewing Co
Ross is the owner and founder of one of South Africa’s oldest and best known microbreweries. We look at the past 11 years, skill sets…
#BT 055: Blind Lager Challenge
So you can smell hoppy beer eh? But can you smell a lager? We put our noses and tastebuds to the test to see if…
Mash No6: Brewster’s Craft
In this Mash I chat with Apiwe Nxusani-Mawela from Brewster’s Craft. Apiwe is one of those people you meet you instantly realize that she is…
#BT 054: Moonshine Apple Pie & Beer
Moonshine? Well, it’s not exactly what you have in mind. Think sweet, honey, cinnamon and nutmeg flavours, paired with an Amber Weiss… Wait?! What?!
Friday Beer Food: Toasted Cheese Sandwich
I don’t know about you, but I’m not one to turn down a toasted cheese sandwich, especially if it’s done on the braai. Let’s see…
#BT 053: How to Travel Around the World Drinking Beer
Ever wonder what it must be like to travel to foreign countries and drink the beer? Well, I do, every single day. Find out from…
